Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use...
Author: Leanne
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes...
Author: Allrecipes Member
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any...
Author: Clement
Orange roughy fillets with a citrus twist. Very quick to prepare.
Author: Allrecipes Member
A healthy way to enjoy whiting and/or tilapia, without spending all of your time in the kitchen. My family enjoys it, even the kids will be looking forward...
Author: iamabeast
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.
Author: Marilyn
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Allrecipes Member
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy...
Author: Karen B.
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve...
Author: Allrecipes Member
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Allrecipes Member
A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.
Author: Kathy
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries...
Author: Meghan Briggs
This walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious...
Author: clarkie24
This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is...
Author: Chef John
A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served...
Author: Allrecipes Member
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries...
Author: Meghan Briggs
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.
Author: Selva
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...
Author: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...
Author: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...
Author: Roderic Rinehart
My husband and I fell in love with sea bass after we made this recipe.
Author: Deanna Passero Suppes
I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there,...
Author: Mair M
I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there,...
Author: Mair M
This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a...
Author: Chef John
This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a...
Author: Chef John
Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the...
Author: Ginny Maziarka
This delicious healthy dish common to North Africa, particularly Morocco, is one of my favorites when entertaining guests. The wonderful spices blended...
Author: winechef
My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!
Author: Cindy
My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!
Author: Cindy
Cod fillets are lightly coated with sesame seeds and air-fried in this easy dinner recipe featuring sugar snap peas and orange wedges on the side.
Author: Allrecipes
Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.
Author: Devin
Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use...
Author: Leanne
Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use...
Author: Leanne
A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.
Author: Beth Boyd
A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.
Author: Beth Boyd